Carrageenan is a common ingredient in almost every product. It is not possible to locate a grocery shop that does not sell items that contain Carrageenan as apreservative. Even the organic food shoppies are packed of it. You can find this ingredient in natural yogurt, baby formula, coconut milk, tofu and also in your nitrite-free turkey-cold-cuts. Many researches have shown that carrageenan is safe.
What exactly is Carrageenan?
Carrageenan is derived from seaweeds or red algae from the 1930s. It is processed via an alkaline process to create what many think to be an organic food ingredient.Fascinatingly, if you make the similar seaweed in a bitter solution, you obtain what is called as poligeenan or “degraded carrageenan”.It is most commonly famous for its provocative properties,poligeenan is usually employed in medicine test to really ease inflammation plus other ailments in laboratory animals.
What are the uses of Carrageenan?
Due to the physical characteristics of carrageenan plus its formation, the uses of it havegone to a whole big extent. Beginning from food items such as milk as well as other food items, to products for exterior use such as cleansing products, it is used everywhere. It’s surprising to know that many people are unaware of it as carrageenan is an extremely helpful product which is common in nearly everything and is used by people on daily and regular basis.Mainly carrageenan is used for 2 major reasons i.e. Food Additive, and Conventional medicine.While carrageenan doesn’t add any flavor or nutritional value, it exceptional chemical structure makes it very handy as a stabilizer, thickening agent, and binder in different healthcare products such as toothpaste and foods such as Sauce, Pet food etc. Carrageenan is also used in solutions to treat some problems from intestinal problems to coughs. Carrageenan is also utilized to ease swelling and pain.